Ramen is a delicious broth like noodle soup dish from Japan. The broth is rich in umami flavour. Ramen types can vary such as soy sauce (shoyu), miso, salt (shio), or pork-based (tonkotsu). Toppings typically and traditionally include sliced pork, soft-boiled eggs, green/ spring onions, nori (seaweed), and bamboo shoots. But it can be both complex and simple. Or even freestyle too. The noodles in ramen are typically made from wheat. Ramen is a beloved comfort food in Japan and around the world, and known for its hearty and flavorful nature.
